影响因子:0.636
ISSN:0890-5436
出版社:Marcel Dekker
出版地:New York
出版国家:United States
刊期:不规则
创刊时间:1987
语种:英文
审稿周期:12周,或约稿
中科院分区:4
投稿命中率:命中率约30.90%容易
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:0.667
研究领域:食品工业、食品技术、生物技术
This journal brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations, and novel food processes. The first periodical devoted to this field, this international, peer-reviewed journal includes articles reporting basic and applied research, review articles, book reviews, and letters to the editor.
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