影响因子:0.863
ISSN:0149-6085
出版社:Blackwell Publishing
出版地:Conn
出版国家:United States
刊期:季刊
创刊时间:1977
语种:英文
审稿周期:较慢,6-12周
中科院分区:4
投稿命中率:命中率约30.90%容易
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:0.896
研究领域:食品污染、食品处理
This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
同领域期刊名称 | 影响因子 |