影响因子:0.861
ISSN:0361-0470
出版社:American Society of Brewing Chemists
出版地:St. Paul, Minn
出版国家:United States
刊期:季刊
创刊时间:1976
语种:英文
审稿周期:12周,或约稿
中科院分区:4
投稿命中率:命中率约30.90%容易
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:0.866
研究领域:农业
The Journal of the American Society of Brewing Chemistspublishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. Internationally renowned for more than sixty years, the Journal of the ASBC can be found in many libraries who serve patrons in food chemistry, beverage science, and related disciplines.
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