影响因子:2.285
ISSN:0960-3085
出版社:
出版地:England
出版国家:England
刊期:季刊
创刊时间:1991
语种:英文
审稿周期:偏慢,4-8周
中科院分区:3
投稿命中率:命中率约30.90%较易
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:2.059
研究领域:生活技术与应用微生物学
The journal focuses on the aspects of food manufacture and biochemical engineering of concern to chemical engineers. Food engineering papers feature the following subjects: food processing operations, hygiene, cleaning, extraction, packaging. On the biochemical engineering side it includes such activities as: bioreactor design and performance, microbial and enzymic reactions, fermentation, upstream and downstream processing, instrumentation and control and membranes.
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