影响因子:2.966
ISSN:0141-0229
出版社:Elsevier
出版地:New York
出版国家:United States
刊期:月刊
创刊时间:1979
语种:英文
审稿周期:平均2.3月
中科院分区:3
投稿命中率:命中率约30.90%命中率约50%
国外数据收录:IMIM
中国收录文章数:35
5年影响因子:3.003
研究领域:酶学、微生物技术、微生物学
Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.
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