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AGRO FOOD INDUSTRY HI-TECH
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影响因子:0.294

ISSN:1722-6996

出版社:Teknoscienze

出版地:Milano

出版国家:Italy

刊期:双月刊

创刊时间:1992

语种:英文

审稿周期:较慢,6-12周

中科院分区:4

投稿命中率:命中率约30.90%容易

国外数据收录:IMIM

中国收录文章数:0

5年影响因子:0.227

研究领域:化学

官方链接:http://www.teknoscienze.com/Pages/AF-journal-home.a...

投稿须知:http://www.teknoscienze.com/Pages/AF-journal-home.a...

期刊介绍:

Nutraceuticals, healthy food, functional food, cosmeceuticals, "beauty out of inside": these are the main topics of Agro FOOD INDUSTRY Hi-tech. Nevertheless, all topics follow two different pathways though they remain complementary to each other: the ever increasing request for ingredients able to meet people’s new life and dietary habits as well as the need to provide information on men’s and women’s health problems from early childhood to old age. Agro FOOD INDUSTRY Hi-tech’s inserts deepen both several issues about human health and the answers that the nutritional science and the industry can give. Past inserts: Obesity, Chocolate & Health, Sport Nutrition, Functional Beverages, Infant Nutrition, Elderly Nutrition.

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