影响因子:0.475
ISSN:0139-3006
出版社:Akadémiai Kiadó
出版地:Budapest
出版国家:匈牙利
刊期:季刊
创刊时间:1976
语种:英文
审稿周期:平均2月
中科院分区:4
投稿命中率:命中率约30.90%命中率约50%
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:0.452
研究领域:食品科技
Akadémiai Kiadó, founded in 1828 by the Hungarian Academy of Sciences, is Hungary’s oldest continuously operating publishing house. Our mission is to promote Hungarian and international science, that is, to publish the new discoveries in various areas of science, to effectively support information exchange amongst scientists on a global level, and to make scientific results a public property available for all who seek valuable and reliable knowledge.
Our traditions oblige us. Our aim is to become the most significant scientific publishing house of Central and Eastern-Europe whilst maintaining excellent quality, further improving our important scientific and business partnerships, creating scientific, economic and social values and keeping ahead the revolution in communication technology that is reshaping the publishing industry.
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