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Nutrition research
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影响因子:2.142

ISSN:0271-5317

出版社:Elsevier Science

出版地:Tarrytown Ny

出版国家:United States

刊期:月刊

创刊时间:1981

语种:英文

审稿周期:偏慢,4-8周

中科院分区:4

投稿命中率:命中率约30.90%较易

国外数据收录:IMIM

中国收录文章数:19

5年影响因子:2.236

研究领域:营养障碍、营养生理

官方链接:http://www.sciencedirect.com/science/journal/027153...

投稿须知:http://www.sciencedirect.com/science/journal/027153...

期刊介绍:

Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.

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