影响因子:2.142
ISSN:0271-5317
出版社:Elsevier Science
出版地:Tarrytown Ny
出版国家:United States
刊期:月刊
创刊时间:1981
语种:英文
审稿周期:偏慢,4-8周
中科院分区:4
投稿命中率:命中率约30.90%较易
国外数据收录:IMIM
中国收录文章数:19
5年影响因子:2.236
研究领域:营养障碍、营养生理
Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.
同领域期刊名称 | 影响因子 |