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European journal of nutrition
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影响因子:3.127

ISSN:1436-6207

出版社:Steinkopff

出版地:Darmstadt, Germany

出版国家:Germany

刊期:双月刊

创刊时间:1999

语种:英文

审稿周期:偏慢,4-8周

中科院分区:3

投稿命中率:命中率约30.90%一般

国外数据收录:IMIM

中国收录文章数:25

5年影响因子:3.151

研究领域:营养生理

官方链接:http://link.springer.com/journal/394

投稿须知:http://link.springer.com/journal/394

期刊介绍:

The European Journal of Nutrition publishes original papers invited reviews and short communications in nutritional sciences. The major focus of manuscripts submitted to the Eur J Nutr should consequently be on: cellular and molecular aspects of nutrition mechanistic studies on interactions between nutrients and non-nutrient food components on cell organ and body functions epidemiology with emphasis on the use of biomarkers nutrient metabolism in humans studies on the relation between individual genetic susceptibility nutrition and disease regulation of gene expression through nutrients or non-nutrient food components Animal nutrition studies will only be considered for publication if a strong relation to actual problems in human nutrition is presented. Indexing and Abstract Services

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