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Proceedings of the nutrition society
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影响因子:3.674

ISSN:0029-6651

出版社:Published on behalf of the Nutrition Society by CABI Publishing

出版地:Wallingford, Oxon, UK

出版国家:England

刊期:双月刊

创刊时间:1944

语种:英文

审稿周期:较慢,6-12周

中科院分区:2

投稿命中率:命中率约30.90%一般

国外数据收录:IMIM

中国收录文章数:0

5年影响因子:4.260

研究领域:营养生理

官方链接:http://journals.cambridge.org/action/displayJournal...

投稿须知:http://journals.cambridge.org/action/displayJournal...

期刊介绍:

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The Journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

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