影响因子:2.859
ISSN:0899-9007
出版社:Elsevier Science
出版地:Tarrytown, NY
出版国家:United States
刊期:月刊
创刊时间:1987
语种:英文
审稿周期:一般,3-8周
中科院分区:3
投稿命中率:命中率约30.90%容易
国外数据收录:IMIM
中国收录文章数:80
5年影响因子:3.004
研究领域:营养生理
The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site.
同领域期刊名称 | 影响因子 |