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Nutrition
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影响因子:2.859

ISSN:0899-9007

出版社:Elsevier Science

出版地:Tarrytown, NY

出版国家:United States

刊期:月刊

创刊时间:1987

语种:英文

审稿周期:一般,3-8周

中科院分区:3

投稿命中率:命中率约30.90%容易

国外数据收录:IMIM

中国收录文章数:80

5年影响因子:3.004

研究领域:营养生理

官方链接:http://www.sciencedirect.com/science/journal/089990...

投稿须知:http://www.sciencedirect.com/science/journal/089990...

期刊介绍:

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site.

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