影响因子:4.820
ISSN:1040-8398
出版社:Informa Healthcare
出版地:London
出版国家:England
刊期:双月刊
创刊时间:1980
语种:英文
审稿周期:平均2月
中科院分区:1
投稿命中率:命中率约30.90%较难
国外数据收录:IMIM
中国收录文章数:9
5年影响因子:6.261
研究领域:食品、食品工业、营养生理
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. The application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, are thoroughly addressed in this comprehensive and authoritative information source.
同领域期刊名称 | 影响因子 |