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Nutrition research reviews
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影响因子:5.500

ISSN:0954-4224

出版社:Cambridge University Press

出版地:Cambridge Eng

出版国家:England

刊期:年刊

创刊时间:1988

语种:英文

审稿周期:周期不定

中科院分区:4

投稿命中率:命中率约30.90%一般

国外数据收录:IMIM

中国收录文章数:0

5年影响因子:5.202

研究领域:营养生理

官方链接:http://www.nutritionsociety.org/publications/nutrit...

投稿须知:http://www.nutritionsociety.org/publications/nutrit...

期刊介绍:

Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the Journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past fifteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

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