影响因子:5.500
ISSN:0954-4224
出版社:Cambridge University Press
出版地:Cambridge Eng
出版国家:England
刊期:年刊
创刊时间:1988
语种:英文
审稿周期:周期不定
中科院分区:4
投稿命中率:命中率约30.90%一般
国外数据收录:IMIM
中国收录文章数:0
5年影响因子:5.202
研究领域:营养生理
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the Journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past fifteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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